Poised as if to kiss the continent of Africa, Andalusia hugs the southern coast of Spain and embraces cultural influences from both sides of the strait. This is the birthplace of Don Juan and Carmen, evening paseos by women in lace mantillas, cape-twirling matadors. In short, it is quintessential Spain. The beaches of the Costa del Sol are legendary. And behind lie equally magnificent mountain ranges sheltering picturesque "white villages.

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Embrace the joys of island-hopping from treasure to treasure, pausing in Sicily, Sardinia and the Balearics, as well as exploring mainland gems like splendid Florence, epic Rome, Ancient Carthage and beautiful Barcelona. Coast through the sparkling panache of Monte Carlo and the Cote d'Azur. Absorb tranquil, timeless whispers at the Pantheon and the elusive secrets of Pompeii. Then sample Palermo's architectural and culinary delights and Sardinia's fine white sands before looping back through Spanish charms.

The power of ancient Rome, Sorrento's breathtaking cliffs, the culture of Palermo, Sardinia's beach paradise. Sail through a captivating catalogue of unforgettable Mediterranean icons. Spanish charm lures you to the Balearics and Barcelona before French chic calls on the Cote d'Azur.

Shimmering sunsets and unparallelled luxury await you on a cerulean sea adventure. Linger overnight on the resplendent banks of the Bosporus before indulging in the spectacular Cyclades beauty of Mykonos and Santorini, and the Adriatic wonders of Corfu, Hvar and Pula. Wander through the piazzas of Venice and explore the fortresses of Dubrovnik and Kotor, the picturesque Amalfi Coast and ancient legends of Rome. Finally, absorb glittering blends of art and heritage in Monte Carlo, Florence and Barcelona.

Embark on a journey that traces a coastline of wonders and majesty. Starting in bustling, art-suffused Barcelona, feel the pulse of cultural heritage.